The menu at Rick's Restaurant in Denton, NC, strikes a perfect balance between Southern comfort and classic American diner fare, with a generous touch of homemade charm. One of the standouts is the Country Fried Steak, smothered in rich white gravy, crispy on the outside and tender within—definitely a local favorite. The Meatloaf Dinner, served with two hearty sides like mashed potatoes and collard greens, brings that old-fashioned, home-cooked feeling straight to your table.
For breakfast lovers, Rick's offers all-day options that go beyond the basics. The Western Omelet, packed with ham, onions, peppers, and cheese, is both fluffy and flavorful. Add a side of buttermilk biscuits—warm, flaky, and slathered in gravy—for the full Southern breakfast experience. The Pancake Stack, golden and slightly crisp at the edges, comes with syrup and butter, perfect for those with a sweet start in mind.
Lunch brings in classic sandwiches and burgers that don’t disappoint. The Rick’s Cheeseburger is juicy, well-seasoned, and customizable with toppings from crispy bacon to grilled mushrooms. The Club Sandwich layers turkey, ham, bacon, lettuce, and tomato with precision, offering a satisfying bite every time. Don’t miss the Crinkle-Cut Fries—crisped just right, they’re the ideal companion to any sandwich.
Seafood options include the Fried Catfish Plate and Grilled Tilapia, both served with house sides like hush puppies and coleslaw. Lighter fare is also available, like the Grilled Chicken Salad, loaded with fresh greens, tomatoes, shredded cheese, and grilled chicken breast slices—simple yet refreshing.
Rick’s daily specials rotate, but often feature homestyle dishes like Chicken and Dumplings or Beef Tips over Rice, providing value-packed, comforting meals. The dessert board changes frequently, but the Homemade Banana Pudding and Peach Cobbler are worth checking in for. With a menu that covers hearty dinners, indulgent breakfasts, and Southern staples, Rick’s delivers familiarity and flavor in every bite.